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Effect of Biofertilizer on the Production of Citrus and control of Citrus Canker disease

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Effect of Biofertilizer on the Production of Citrus and control of Citrus Canker disease

Citrus trees (Citrus spp.) considered one of the important fruit  crops in different countries worldwide are 

Different abiotic and biotic factors affect Citriculture like temperature, drought, soil salinity, agricultural practice, pests, and diseases.

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There are different challenges for citrus cultivation, whereas biotic stress represents a serious threat, particularly under climate change conditions, the main biotic stresses include fungal, bacterial, viruses diseases, and Nematodes, consequently, management practices changed in major ways as a response to biotic and abiotic stresses

Biofertilizers

Biofertilizers can control pests and pathogens and protect citrus orchards, produce more healthy fruits, and protect the environment as a part of the biological control strategy.




Antagonistic bacteria Bacillus velezensis isolate SWUA08 and Pseudomonas aeruginosa isolate SWUC02 offer an alternative perspective to evaluate a method of canker disease inhibition.



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