Summer Vegetables
Temperature is one of the most critical
factors affecting the germination of the seed.
Common
Name |
Sowing
temp |
Common
Name |
Sowing
temp |
Cucumber |
15.5c° |
Egg
plant |
18c° |
Tomato |
10c° |
okra |
35c° |
jalapeno |
15-30c° |
bean |
12c° |
Anaheim
pepper |
18c° |
Swiss
chard |
25c° |
onion |
12c° |
sorrel |
7c° |
Zucchini |
30-35c° |
collards |
20c° |
Scallop
squash |
30c° |
|
|
Early Planning
Early Planning Prior to starting kitchen gardening following aspects must be considered; Firstly, don’t mix different kinds of vegetables, it may be helpful to set up land every time for planting new seeds. Secondly, direct sunlight is vital so choose a sowing area that must receive at least 7 to 8 hrs of direct sunlight. Thirdly, vegetables like bitter gourd, cucurbits, and bottle gourd, etc. having a growing habit of vines must be growing separately from non-vine vegetables. Lastly, such vegetables (vines) must be grown closer to some support like a wall or vertical sticks.
Preparation of land
The key to a fruitful vegetable
stand is the preparation of land. For kitchen gardening, the area must have
good aeration and drainage properties. Before seed planting (1 to 2 months)
organic matter must be added to mix well with the soil. Natural
organic matter sources like leaf litter or animal dung must be used. In the case of a small cultivated area, it can be prepared by hoeing using manual tools and using a chisel or other plows to prepare a larger piece of land.
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Method of sowing
The time and method of planting
varies with the kind of vegetable. Use recommended plant-to-plant and row-to-row distance to get maximum vegetable crop yield. Note: For garlic
leveled soil must be prepared for sowing. For winter vegetables (salad leaves,
cabbage, cauliflower, and onion) a nursery must be raised. 30-35 days old
seedlings transferred to the field having furrows. Such winter vegetables must
be planted on each side of the furrows.
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irrigation
For irrigation purposes, clean
drinking or tap water without excess salts (having EC< 1.5 dS m -1 ) must be
applied when needed. After completion of seed sowing and when nursery seedlings are transferred, the cropped area must be irrigated. In order to get maximum
germination percentage the level of water must not be above the furrows
otherwise a compact soil layer hampers the germination process. During summer, a
Nutrient Management in Kitchen Gardening: Learn to 336 Produce Pesticide Free
Beneficial Fruits and To Production, weekly basis irrigation of fresh
water must be applied while on the other hand, in winter season irrigate the
field according to the requirement to avoid water stress in plants.
Fertilizer recommendations It was
recommended that 0.700 Kg, 0.250 Kg, and 0.300 g of DAP, urea, and potash
respectively be used per marla of cropped area. Moreover, after flowering as well
as after two to three harvests urea @ 0.100 g per marla should be applied.